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Norweigan Moose Steaks With Forest Mushroom Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lb Moosemeat (leg meat)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

2 x Shallots minced

1/2 lb Fresh forest mushrooms coarsely minced

Â Â (or possibly 1 1/8 ounce dry forest mushrooms)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Minced fresh thyme	2 1/4 teaspoons	$1.99 per cup	$0.09
2 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
4 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1Â 1/2 c. Red wine	1/3 cup	$0.35 per fluid ounce	$1.05
3 c. Stock	3/4 cup	$1.29 per 14 1/2 ounces	$0.56
1 Tbsp. Minced fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
1 Tbsp. Minced chives	3/4 teaspoon	$2.59 per 2/3 ounces	$0.21
3 Tbsp. Butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
Total per Serving			$2.28
Total Recipe			$9.10