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Norweigan Moose Steaks With Forest Mushroom Sauce - Recipe Cost

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2 lb Moosemeat (leg meat)
    Salt to taste
    Freshly-grnd black pepper to taste
2 x Shallots minced
1/2 lb Fresh forest mushrooms coarsely minced
    (or possibly 1 1/8 ounce dry forest mushrooms)
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Minced fresh thyme 2 1/4 teaspoons
$1.99 per cup
$0.09
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
4 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 1/2 c. Red wine 1/3 cup
$0.35 per fluid ounce
$1.05
3 c. Stock 3/4 cup
$1.29 per 14 1/2 ounces
$0.56
1 Tbsp. Minced fresh parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 Tbsp. Minced chives 3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
3 Tbsp. Butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
Total per Serving $2.28
Total Recipe $9.10
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