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Not for the faint of heart or keen of olfaction
by
Michelle M
Calificación: 4.0
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,%20raw%20garlic,%20basil,%20toasted%20pine%20nuts,%20Pecorino%20Romano,%20Parmesan,%20salt,%20&%20pepper.%3C/p%3E%3Cp%3EI%20just%20love%20this%20picture.%20%20Those%20plump%20roasted%20garlic%20cloves%20make%20me%20smile.%3C/p%3E%3Cp%3EAdd%20everything%20except%20the%20oil%20to%20a%20food%20processor%20and%20pulse%20until%20broken%20down.%20%20Drizzle%20in%20the%20roasted%20garlic%20oil.%20%20Add%20more%20olive%20oil%20until%20the%20mixture%20is%20a%20thin%20paste%20consistency.%3C/p%3E%3Cp%3ECome%20see.%3C/p%3E%3Cp%3ECloser.%3C/p%3E%3Cp%3EDon't%20worry%20I%20haven't%20eaten%20the%20pesto%20yet.%3C/p%3E%3Cp%3EGonna%20let%20you%20in%20on%20a%20little%20secret.%20%20Sometimes%20(but%20not%20always)%20I%20add%20a%20touch%20of%20cream%20to%20the%20pesto.%20%20I%20get%20a%20little%20rebellious%20like%20that%20now%20and%20then.%3C/p%3E%3Cp%3EToss%20with%20pasta%20of%20your%20choice.%3C/p%3E%3Cp%3ELinking%20this%20recipe%20with%3C/p%3E%3Cp%3EGarden%20Variety%20Wednesday.%3C/p%3E%3Cp%3EDon't%20forget%20to%20link%20up%20yours!%3C/p%3E%3Cp%3ERoasted%20Garlic%20Pesto%3C/p%3E%3Cp%3Efrom%20The%20Husband%3C/p%3E%3Cp%3ESubmerge%204%20cloves%20of%20garlic%20(skin%20on)%20in%20about%201/4%20c%20olive%20oil%20(or%20submerge%20an%20entire%20head%20of%20garlic%20and%20have%20extra%20for%20something%20else).%20%20Roast%20at%20300%20degrees%20for%20about%2020%20minutes.%20%20Garlic%20should%20be%20soft%20and%20lightly%20browned.%20%20Remove%20garlic%20to%20cool%20and%20reserve%20the%20oil.%3C/p%3E%3Cp%3EIn%20a%20food%20processor,%20add%20the%20basil,%20cheeses,%20pine%20nuts,%20salt%20and%20pepper.%20%20Also%20add%20the%20peeled%20roasted%20garlic%20and%20the%20raw%20garlic.%20%20Pulse%20until%20ingredients%20are%20chopped.%3C/p%3E%3Cp%3EDrizzle%20in%20about%201/4%20cup%20of%20the%20roasted%20garlic%20oil%20while%20the%20machine%20is%20running.%20%20Add%20more%20olive%20oil%20to%20get%20the%20consistency%20of%20a%20liquidy%20paste.%3C/p%3E%3Cp%3EToss%20with%20pasta%20and%20serve%20right%20away.%3C/p%3E%3Cp%3ENote:%20this%20can%20be%20made%20solely%20with%20roasted%20garlic.%3C/p%3E%3Cp%3ELinking%20up%20this%20week%20with:%3C/p%3E%3Cp%3EMake%20a%20Food-%22e%22-Friend%20Monday%20%2312%20@%20The%20Saturday%20Evening%20Pot%3C/p%3E%3Cp%3EMade%20it%20on%20Monday%20%239%20@%20Lark's%20Country%20Heart%3C/p%3E%3Cp%3ETuesdays%20at%20the%20Table%20@%20All%20The%20Small%20Stuff%3C/p%3E%3Cp%3EHearth%20and%20Soul%20vol%2047%20@%20A%20Moderate%20Life%3C/p%3E%3Cp%3EDelectable%20Tuesday%20@%20Home%20Sweet%20Farm%3C/p%3E%3Cp%3ETip%20Day%20Thursday%20@%20Around%20My%20Family%20Table%3C/p%3E%3Cp%3EWhat's%20Cooking%20Thursday%20@%20Feeding%20Four%3C/p%3E%3Cp%3EPotluck%20Friday%20@%20EKat's%20Kitchen%3C/p%3E%3Cp%3EFresh,%20Clean%20&%20Pure%20Friday%20@%20la%20bella%20vita%3C/p%3E%3Cp%3EFoodie%20Friday%20@%20Little%20Brick%20Ranch%3C/p%3E%3Cp%3EPresto%20Pasta%20Nights%20%23213%20hosted%20by%20Jacqueline%20of%20Tinned%20Tomatoes%3C/p%3E){kind=link}