Receta Notes From the Kona Coast: Coconut Baked Taro with Macadamia Nuts
Ingredientes
- 2 lb taro (about 1/2 of a large corm)
- 1â2 c unsalted butter
- 1â2 c coconut syrup
- salt and pepper as needed
- 1â2 c toasted macademia nuts, roughly chopped
- 1â2 c toasted unsweetened coconut flakes
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 132g | |
Recipe makes 12 servings | |
Calories 517 | |
Calories from Fat 435 | 84% |
Total Fat 49.64g | 62% |
Saturated Fat 32.27g | 129% |
Trans Fat 0.0g | |
Cholesterol 122mg | 41% |
Sodium 15mg | 1% |
Potassium 435mg | 12% |
Total Carbs 18.82g | 5% |
Dietary Fiber 3.6g | 12% |
Sugars 0.94g | 1% |
Protein 1.8g | 3% |