Receta Notes from the Kona Coast: Ogo Slaw
Ingredientes
- 2 c thick ogo, chopped as needed
- 1â2 c chinese red cabbage, shredded
- 1â2 c carrots, shredded
- 1â2 red bell pepper, thinly sliced
- 1â2 c daikon, thinly sliced
- 1â2 c shitake mushrooms, thinly sliced
- 3 green onions, thinly sliced
- 2 hawaiian red chili peppers, or similar (optional)
- 2 T sugar
- 1 t red pepper flakes
- 1â4 c cilantro, chopped
- 2 T black sesame seeds
- 1 T ginger, peeled and grated
- 2 T olive oil
- 1 T asian fish sauce
- 1 c arame seaweed sliced (or prepared ocean salad) as garnish
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 627g | |
Recipe makes 2 servings | |
Calories 287 | |
Calories from Fat 69 | 24% |
Total Fat 7.92g | 10% |
Saturated Fat 1.06g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 443mg | 18% |
Potassium 1825mg | 52% |
Total Carbs 46.09g | 12% |
Dietary Fiber 15.9g | 53% |
Sugars 20.96g | 14% |
Protein 11.3g | 18% |