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nothing special
by
Happy Homebaker
Calificación: 4.0
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%20I%20will%20grease,%20with%20butter,%20and%20flour%20the%20sides.%20It%20never%20occurs%20to%20me%20whether%20it%20makes%20any%20difference...since%20both%20methods%20help%20to%20prevent%20the%20cake%20from%20sticking%20to%20the%20pan.%20The%20only%20difference%20for%20me%20is,%20I%20always%20get%20very%20frustrated%20trying%20to%20line%20the%20sides%20or%20a%20round%20pan%20with%20parchment%20paper.%20I%20have%20this%20thing%20about%20making%20sure%20the%20paper%20sticks%20perfectly%20to%20the%20sides%20so%20that%20my%20cake%20will%20come%20out%20of%20the%20pan%20with%20a%20perfect%2090%20degree%20straight%20edges!%20Anyway,%20it%20may%20not%20be%20new%20to%20you,%20and%20it%20may%20even%20sound%20trivial,%20I%20learned%20that%20by%20greasing%20and%20flouring%20the%20sides,%20the%20finished%20cake%20will%20give%20a%20nice%20golden%20crust.%20Call%20me%20a%20perfectionist%20if%20you%20must,%20but%20I%20was%20really%20happy%20to%20notice%20the%20evenly%20browned%20crust%20all%20over%20the%20sides%20of%20this%20cake.%20In%20case%20you%20are%20wondering,%20no,%20the%20crust%20is%20not%20thick%20and%20hard%20at%20all,%20just%20a%20nice%20thin%20layer,%20which%20doesn't%20add%20much%20value%20to%20the%20cake,%20but%20does%20brighten%20up%20an%20ordinary%20home%20baker's%20day....%3C/p%3E%3Cp%3EThank%20you%20for%20reading%20:)%3C/p%3E%3Cp%3EBanana%20Walnut%20Cinnamon%20Cake%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E(makes%20one%207%22%20cake)%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EToast%20chopped%20walnuts%20at%20150degC%20for%20about%208%20to%2010mins,%20stir%20in%20between%20and%20make%20sure%20walnuts%20do%20not%20get%20burnt.%3C/p%3E%3Cp%3ELine%20base%20of%20a%207%22%20round%20pan%20with%20removable%20base%20with%20parchment%20paper,%20grease%20(with%20butter)%20and%20flour%20the%20sides.%20Set%20aside.%3C/p%3E%3Cp%3ESieve%20together%20cake%20flour,%20ground%20cinnamon,%20baking%20powder,%20baking%20soda%20and%20salt,%20set%20aside.%3C/p%3E%3Cp%3EPlace%20eggs,%20caster%20sugar,%20oil%20and%20vanilla%20extract%20in%20a%20mixing%20bowl.%20With%20a%20manual%20whisk,%20whisk%20to%20combine.%3C/p%3E%3Cp%3EAdd%20mashed%20banana,%20whisk%20to%20combine.%3C/p%3E%3Cp%3ESieve%20over%20the%20flour%20mixture,%20with%20a%20spatula,%20fold%20the%20mixture%20until%20just%20incorporated.%20Do%20not%20over%20mix.%20The%20batter%20should%20appear%20lumpy.%3C/p%3E%3Cp%3EAdd%20in%20chopped%20walnuts%20(set%20aside%201%20tablespoon%20to%20use%20as%20toppings),%20stir%20just%20to%20combine.%3C/p%3E%3Cp%3EPour%20batter%20into%20prepared%20pan.%20Tap%20the%20pan%20a%20few%20times%20on%20work%20surface%20to%20release%20any%20trapped%20air%20bubbles.%20Sprinkle%20the%20top%20with%20the%20remaining%20walnuts.%3C/p%3E%3Cp%3EBake%20in%20pre-heated%20oven%20at%20175degC%20for%2030-35mins%20or%20until%20a%20tooth%20pick%20inserted%20into%20the%20centre%20comes%20out%20clean.%3C/p%3E%3Cp%3ERemove%20from%20oven,%20leave%20to%20cool%20for%205mins.%20Unmould%20and%20transfer%20to%20wire%20rack,%20let%20cool%20completely.%3C/p%3E%3Cp%3ERecipe%20source:%20adapted%20from%20%E6%88%91%E7%9A%84%E5%B9%B8%E7%A6%8F%E6%89%8B%E4%BD%9C%E9%9D%A2%E5%8C%85%EF%BC%8C%E6%9D%8E%E6%88%90%E5%AE%9E%3C/p%3E){kind=link}