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Receta Nova Scotia Oatmeal Rolls
by Global Cookbook

Nova Scotia Oatmeal Rolls
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  Raciónes: 12

Ingredientes

  • 1/2 c. packed brown sugar
  • 1/2 c. hot water
  • 2 pkt active dry yeast, (or possibly 2 tbsp)
  • 1 1/4 c. boiling water
  • 1 c. quick-cooking rolled oats
  • 1/3 c. butter, softened
  • 1 1/2 tsp salt
  • 2 x egg, lightly, beaten
  • 4 1/2 c. all purpose flour
  • 1 c. whole wheat flour
  •     Topping
  • 1 x egg, lightly, beaten
  • 1/4 c. quick-cooking rolled oats

Direcciones

  1. Preheat oven to 375 F (190 C).
  2. In small bowl, dissolve 1 tsp. (5 mL) of the sugar in hot water. Sprinkle in yeast; let stand for 10 min or possibly till frothy.
  3. Meanwhile, in large bowl, stir together remaining sugar, boiling water, rolled oats, butter and salt, stirring till sugar is dissolved and butter is melted. Let cold to lukewarm.
  4. Stir in yeast mix and Large eggs. With electric mixer, beat in 2 c. (500 mL) of the all-purpose flour and whole wheat flour. With wooden spoon, stir in sufficient of the remaining all-purpose flour to make soft dough.
  5. Turn out dough onto lightly floured surface; knead for 8 to 10 min or possibly till smooth and elastic, adding sufficient of the remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise in hot draft-free place for about 1 hour or possibly till doubled in bulk.
  6. Punch down dough; turn out onto lightly floured surface. Divide into 12 portions. Shape each into ball, stretching and pinching dough underneath to make tops smooth. Place 2 inches (5 cm) apart on greased baking sheets. Cover and let rise for 30 to 45 min or possibly till doubled in bulk.
  7. Topping:Brush rolls with egg; sprinkle with rolled oats. Bake in centre of oven for 30 min or possibly till rolls sound hollow when tapped on bottom. Remove from pans; let cold on racks.