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Ingredientes
- 1/2 c. packed brown sugar
- 1/2 c. hot water
- 2 pkt active dry yeast, (or possibly 2 tbsp)
- 1Â 1/4 c. boiling water
- 1 c. quick-cooking rolled oats
- 1/3 c. butter, softened
- 1Â 1/2 tsp salt
- 2 x egg, lightly, beaten
- 4Â 1/2 c. all purpose flour
- 1 c. whole wheat flour
- Â Â Topping
- 1 x egg, lightly, beaten
- 1/4 c. quick-cooking rolled oats
Direcciones
- Preheat oven to 375 F (190 C).
- In small bowl, dissolve 1 tsp. (5 mL) of the sugar in hot water. Sprinkle in yeast; let stand for 10 min or possibly till frothy.
- Meanwhile, in large bowl, stir together remaining sugar, boiling water, rolled oats, butter and salt, stirring till sugar is dissolved and butter is melted. Let cold to lukewarm.
- Stir in yeast mix and Large eggs. With electric mixer, beat in 2 c. (500 mL) of the all-purpose flour and whole wheat flour. With wooden spoon, stir in sufficient of the remaining all-purpose flour to make soft dough.
- Turn out dough onto lightly floured surface; knead for 8 to 10 min or possibly till smooth and elastic, adding sufficient of the remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise in hot draft-free place for about 1 hour or possibly till doubled in bulk.
- Punch down dough; turn out onto lightly floured surface. Divide into 12 portions. Shape each into ball, stretching and pinching dough underneath to make tops smooth. Place 2 inches (5 cm) apart on greased baking sheets. Cover and let rise for 30 to 45 min or possibly till doubled in bulk.
- Topping:Brush rolls with egg; sprinkle with rolled oats. Bake in centre of oven for 30 min or possibly till rolls sound hollow when tapped on bottom. Remove from pans; let cold on racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 65 | 19% |
| Total Fat 7.46g | 9% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 349mg | 15% |
| Potassium 173mg | 5% |
| Total Carbs 58.32g | 16% |
| Dietary Fiber 3.6g | 12% |
| Sugars 9.23g | 6% |
| Protein 9.23g | 15% |
