Esta es una exhibición prevé de cómo se va ver la receta de 'Nova Scotia Potato Dressing' imprimido.

Receta Nova Scotia Potato Dressing
by Global Cookbook

Nova Scotia Potato Dressing
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 9

Ingredientes

  • 6 c. Potato, chop small cubes
  • 1 1/2 c. Bread crumbs (2 pc toast)
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 2 tsp Poultry seasoning Or possibly
  • 1 tsp sage to taste
  • 1/2 c. Margarine melted Or possibly
  •     Part cooking liquid,less fat
  • 1/2 c. Onion, to taste

Direcciones

  1. Cook potatoes about 20 minutes or possibly till soft sufficient to mash. Place onions in a large microwave safe bowl and cook 1 minute on high or possibly till margarine is melted. Stir frequently. Place about 1/3 of the cooked potatoes at a time on top of the margarine/onion and mash. Add in seasoning by sprinkling part at a time while mashing. Blend well.
  2. Taste and adjust seasoning if you like.
  3. Divide into meal-sized portions, extra may be frzn. Reheat in microwave or possibly oven and serve very warm.
  4. with every family turkey dinner for about 6 generations, and has become a favorite freezer item ready to serve with any plain meat.
  5. Have not tried a lower fat version, but half turkey fat and half de-fatted drippings would likely work. Turkey broth is used in a diabetic bread dressing and no-fat gravy.