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Receta Nova Scotia Potato Dressing

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Raciónes: 9

Ingredientes

Cost per serving $0.28 view details

Direcciones

  1. Cook potatoes about 20 minutes or possibly till soft sufficient to mash. Place onions in a large microwave safe bowl and cook 1 minute on high or possibly till margarine is melted. Stir frequently. Place about 1/3 of the cooked potatoes at a time on top of the margarine/onion and mash. Add in seasoning by sprinkling part at a time while mashing. Blend well.
  2. Taste and adjust seasoning if you like.
  3. Divide into meal-sized portions, extra may be frzn. Reheat in microwave or possibly oven and serve very warm.
  4. with every family turkey dinner for about 6 generations, and has become a favorite freezer item ready to serve with any plain meat.
  5. Have not tried a lower fat version, but half turkey fat and half de-fatted drippings would likely work. Turkey broth is used in a diabetic bread dressing and no-fat gravy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 9 servings
Calories 224  
Calories from Fat 99 44%
Total Fat 11.25g 14%
Saturated Fat 2.18g 9%
Trans Fat 1.88g  
Cholesterol 0mg 0%
Sodium 385mg 16%
Potassium 370mg 11%
Total Carbs 27.24g 7%
Dietary Fiber 2.7g 9%
Sugars 2.05g 1%
Protein 4.08g 7%
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