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Receta Nut Balls (Russian Tea Cakes)
by Global Cookbook

Nut Balls (Russian Tea Cakes)
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Ingredientes

  • 2 Tbsp. Sugar
  • 1/2 c. Butter
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 1 1/4 c. Cake flour
  • 1 c. Pecans, minced
  •     Confectioners' sugar

Direcciones

  1. Cream sugar, butter, salt. Add in other ingredients except confectioners' sugar. Form dough into balls the size of a small walnut. Bake on ungreased cookie sheet at 300 for 1/2 hr. Cold on a rack; when partially cold, roll in confectioners' sugar.