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Receta Nut Balls (Russian Tea Cakes)

Name: Nut Balls (Russian Tea Cakes)
Ingredients: 2 Tbsp. Sugar; 1/2 c. Butter; 1/4 tsp Salt; 1 tsp Vanilla; 1 1/4 c. Cake flour; 1 c. Pecans, minced; Confectioners' sugar

de Global Cookbook

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Ingredientes

2 Tbsp. Sugar
1/2 c. Butter
1/4 tsp Salt
1 tsp Vanilla
1Â 1/4 c. Cake flour
1 c. Pecans, minced
Â Â Confectioners' sugar

Direcciones

Cream sugar, butter, salt. Add in other ingredients except confectioners' sugar. Form dough into balls the size of a small walnut. Bake on ungreased cookie sheet at 300 for 1/2 hr. Cold on a rack; when partially cold, roll in confectioners' sugar.