Inicio » Recetas » Nut Crusted Beef Medallions With Beet And Onion Soubise

Print recipe cost
Nut Crusted Beef Medallions With Beet And Onion Soubise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 Tbsp. soften butter - (75ml)
6 x large shallots (about 1 lb.), peeled and thinly sliced - (500grams)
1 x salt and pepper
1 1/2 lb (4) large beef medallions (750grams)
    Flour for dredging
2 Tbsp. neutral oil, such a canola or possibly grape seed - (30ml)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb trimmed, peeled and thinly sliced beets - (750grams) 6 oz
$3.29 per pound
$1.23
1 sprg finely diced rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
2 x Large eggs, lightly beaten 1/2 eggs
$2.53 per 12 items
$0.11
2 c. peeled chestnuts, cashews, almonds, very finely minced - (500ml) 1/2 cup
$5.00 per pound
$1.30
1/4 c. red wine - (125ml) 1 tablespoon
$0.35 per fluid ounce
$0.17
Total per Serving $2.88
Total Recipe $11.51
Email Recipe Cost
or Cerrar