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Receta Nut Or Almond Ring
by Global Cookbook

Nut Or Almond Ring
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Ingredientes

  •     Cottage cheese and oil
  •     Pastry (1)
  • 7 ounce (200g) grnd hazelnuts or possibly
  • 7 ounce (200g) almonds (blanched and Grnd)
  • 3 1/2 ounce (100g) sugar
  • 4 x Or possibly 5 drops baking essence
  •     Bitter almond flavor
  •     Egg white
  • 1/2 x Egg yolk
  • 3 Tbsp. Or possibly 4 water
  • 1/2 x Egg yolk beaten with 1 tbs.
  •     Lowfat milk

Direcciones

  1. Roll out the pastry to a rectangle 14X18 in. (35X45cm) FOR THE FILLING: mix the nuts, sugar, baking essence, egg white and 1/2 egg yolk with as much of the water as will give a good spreading consistency and spread proportionately over the pastry with a spatula. Starting from the longer side, roll up the pastry like a swiss roll: form the roll into a ring and lay on a greased baking sheet. Brush with the egg yolk and make regular cuts in the surface 1/4 in (1/2cm) deep. OVEN: moderately warm
  2. Baking Time: about 20 min