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Ingredientes
- Â Â Cottage cheese and oil
- Â Â Pastry (1)
- 7 ounce (200g) grnd hazelnuts or possibly
- 7 ounce (200g) almonds (blanched and Grnd)
- 3Â 1/2 ounce (100g) sugar
- 4 x Or possibly 5 drops baking essence
- Â Â Bitter almond flavor
- Â Â Egg white
- 1/2 x Egg yolk
- 3 Tbsp. Or possibly 4 water
- 1/2 x Egg yolk beaten with 1 tbs.
- Â Â Lowfat milk
Direcciones
- Roll out the pastry to a rectangle 14X18 in. (35X45cm) FOR THE FILLING: mix the nuts, sugar, baking essence, egg white and 1/2 egg yolk with as much of the water as will give a good spreading consistency and spread proportionately over the pastry with a spatula. Starting from the longer side, roll up the pastry like a swiss roll: form the roll into a ring and lay on a greased baking sheet. Brush with the egg yolk and make regular cuts in the surface 1/4 in (1/2cm) deep. OVEN: moderately warm
- Baking Time: about 20 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 381 | |
| Calories from Fat 233 | 61% |
| Total Fat 27.76g | 35% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 47mg | 2% |
| Potassium 345mg | 10% |
| Total Carbs 27.81g | 7% |
| Dietary Fiber 5.0g | 17% |
| Sugars 18.89g | 13% |
| Protein 10.63g | 17% |
