Emprimir
Correo Electrónico
 |
Ingredientes
- Nutella Buns Recipe (Printable recipe)
- By Christine's Recipes Prep time: 10 mins
- Cook time: 180 mins
- Yield: 9 buns, each about 60 grams
- Ingredients:
- 30 gm whisked egg
- 80 ml water
- 85 gm tangzhong (refer this recipe)
- ½ tsp salt
- 40 gm caster sugar
- 20 gm milk powder
- 200 gm bread flour
- 55 gm cake flour
- 6 gm instant yeast
- 20 gm butter, melted
View Full Recipe at Easy Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 384g | |
| Calories 1094 | |
| Calories from Fat 183 | 17% |
| Total Fat 20.94g | 26% |
| Saturated Fat 11.24g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1297mg | 54% |
| Potassium 411mg | 12% |
| Total Carbs 191.18g | 51% |
| Dietary Fiber 7.0g | 23% |
| Sugars 1.85g | 1% |
| Protein 31.58g | 51% |
,%20that%E2%80%99s%20cooked%20certain%20amount%20of%20flour%20with%20water,%20then%20added%20into%20other%20ingredients.%20It%E2%80%99s%20absolutely%20natural%20and%20healthy.%20The%20bread%20will%20be%20kept%20soft%20for%20a%20few%20days.%20That%E2%80%99s%20why%20I%E2%80%99m%20a%20die-hard%20fan%20of%20tangzhong%20breads.%3C/p%3E%3Cp%3EFillings:%3C/p%3E%3Cp%3E200%20gm%20Nutella%3C/p%3E%3Cp%3E50%20gm%20hazelnuts,%20slightly%20roasted,%20peeled%20and%20roughly%20chopped%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ETo%20make%20the%20tangzhong,%20follow%20this%20recipe%20and%20measure%20out%2085%20grams%20of%20it%20for%20later%20use.%20(The%20remaining%20tangzhong%20can%20be%20used%20to%20make%20other%20tangzhong%20breads.%20See%20the%20links%20below.%20Tangzhong%20can%20be%20kept%20in%20fridge%20up%20to%205%20to%207%20days%20in%20an%20air-tight%20container.)%3C/p%3E%3Cp%3ETo%20prepare%20the%20fillings:%20Mix%20two-thirds%20of%20the%20hazelnuts%20with%20Nutella.%20Keep%20the%20rest%20for%20garnish.%3C/p%3E%3Cp%3ETo%20make%20the%20buns:%20Put%20all%20the%20ingredients%20(except%20the%20butter)%20into%20a%20bread%20machine,%20wet%20ingredients%20followed%20by%20dry%20ingredients.%20(I%20use%20to%20make%20a%20well%20in%20the%20middle%20of%20flour%20and%20place%20yeast%20in%20it.)%3C/p%3E%3Cp%3ESelect%20the%20%E2%80%9Cdough%E2%80%9D%20setting.%20Knead%20until%20all%20ingredients%20come%20together.%20Add%20the%20butter.%20Let%20the%20machine%20finish%20kneading.%20The%20dough%20should%20be%20smooth%20and%20elastic%20and%20can%20be%20stretched%20to%20form%20a%20thin%20%E2%80%9Cmembrane%E2%80%9D.%20Let%20the%20dough%20sit%20inside%20the%20machine%20and%20finish%20the%201st%20round%20of%20proofing,%20until%20doubled%20in%20size.%3C/p%3E%3Cp%3ETransfer%20to%20a%20clean%20floured%20surface.%20Deflate%20and%20divide%20the%20dough%20into%209%20equal%20portions.%20Knead%20into%20ball%20shapes.%20Cover%20with%20cling%20wrap,%20let%20rest%20for%2015%20minutes.%3C/p%3E%3Cp%3ELightly%20press%20and%20flatten%20each%20portion.%20Wrap%20a%20heaped%20spoon%20of%20fillings.%20Tightly%20pinch%20the%20edges.%20With%20the%20seal%20upward,%20roll%20into%20an%20oval%20shape.%20Fold%20into%20half%20and%20make%203%20to%204%20cuts%20in%20the%20middle%20but%20don%E2%80%99t%20cut%20to%20the%20end.%20Unfold%20the%20dough.%20Hold%20one%20end%20and%20rotate%20the%20other%20end%20towards%20one%20direction%20while%20stretching%20into%20a%20longer%20tube%20carefully.%20Curl%20it%20into%20a%20round%20shape%20tucking%20the%20ends%20under.%20Place%20in%20a%20mould.%20Repeat%20this%20step%20with%20the%20remaining%20dough%20portions%20and%20fillings.%20Cover%20with%20a%20plastic%20wrap%20or%20clean%20towel.%20Let%20proof%20for%2040%20minutes,%20until%20doubled%20in%20size.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20180C/350F.%20Brush%20the%20dough%20with%20whisked%20egg%20on%20top.%20Sprinkle%20some%20hazelnuts.%20Bake%20for%20about%2015%20minutes%20or%20until%20the%20surface%20turns%20golden%20brown.%20Remove%20from%20the%20oven.%20Let%20cool%20on%20a%20wire%20rack.%20Enjoy%20!%3C/p%3E%3Cp%3ENotes%EF%BC%9A%3C/p%3E%3Cp%3EYou%20might%20knead%20the%20dough%20by%20hand%20or%20with%20a%20stand%20mixer%20instead.%3C/p%3E%3Cp%3EIt%E2%80%99s%20a%20bit%20challenging%20to%20wrap%20Nutella%20fillings.%20If%20the%20weather%20is%20too%20warm,%20just%20chill%20it%20to%20a%20workable%20condition,%20yet%20not%20too%20hard%20to%20roll%20it%20out.%3C/p%3E%3Cp%3ECake%20flour%20is%20a%20kind%20of%20low-protein%20flour,%20available%20at%20Asian%20grocers.%3C/p%3E%3Cp%3EOther%20tangzhong%20bread%20recipes:%3C/p%3E){kind=link}