Receta Nutella-filled spiced chocolate twist bread

The Daring Bakers February challenge was to create not just a filled bread, but a filled bread that’s cut and shaped into one of two beautiful forms before baking. This was my first loaf. I adapted the dough from the first recipe and combined it with the Nutella filling and form of the second recipe to create this Twisting the segments was a bit fiddly and quite messy, but it baked a treat! Soft crumb, crisp crust, full-on chocolate 55g (4 tbsp) unsalted 70g (2 1/2 oz) dark 1 large 240ml (1 cup) warm 450g (3 1/2 cups) all-purpose (plain) 55g (1/4 cup packed) brown (demerara) 7g (1 sachet) instant 1 tsp 4 tbsp 1/2 tsp ground 1/4 tsp 1/4 tsp…