Emprimir
Correo Electrónico
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 208g | |
| Calories 480 | |
| Calories from Fat 221 | 46% |
| Total Fat 24.67g | 31% |
| Saturated Fat 20.53g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 2428mg | 101% |
| Potassium 562mg | 16% |
| Total Carbs 55.67g | 15% |
| Dietary Fiber 4.7g | 16% |
| Sugars 49.01g | 33% |
| Protein 10.04g | 16% |
