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Receta Nutter Butter
by Global Cookbook

Nutter Butter
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Ingredientes

  •     (r) Frzn Peanut Butter Pie
  • 24 x NUTTER BUTTER Sandwich Cookies
  • 5 Tbsp. butter , melted
  • 1 pkt (8 ounce.) PHILADELPHIA Cream Cheese , softened
  • 1 c. creamy peanut butter
  • 3/4 c. sugar
  • 1 Tbsp. vanilla
  • 1 tub (8 ounce.) Cold WHIP Whipped Topping , thawed, divided

Direcciones

  1. Crush cookies in zipper-style plastic bag with rolling pin or possibly in food processor. Mix cookie crumbs and butter. Press onto bottom and up side of 9 inch pie plate.
  2. Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed till well blended. Gently stir in 1 1/2 c. of the whipped topping. Spoon into crust.
  3. Freeze 4 hrs or possibly overnight till hard. Let stand 30 min or possibly till pie can be cut easily. Garnish with remaining whipped topping and additional cookies, if you like.