CookEatShare is also available in English
Cerrar
click to rate
0 votos | 968 views
Raciónes: 1

Ingredientes

  •     (r) Frzn Peanut Butter Pie
  • 24 x NUTTER BUTTER Sandwich Cookies
  • 5 Tbsp. butter , melted
  • 1 pkt (8 ounce.) PHILADELPHIA Cream Cheese , softened
  • 1 c. creamy peanut butter
  • 3/4 c. sugar
  • 1 Tbsp. vanilla
  • 1 tub (8 ounce.) Cold WHIP Whipped Topping , thawed, divided

Direcciones

  1. Crush cookies in zipper-style plastic bag with rolling pin or possibly in food processor. Mix cookie crumbs and butter. Press onto bottom and up side of 9 inch pie plate.
  2. Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed till well blended. Gently stir in 1 1/2 c. of the whipped topping. Spoon into crust.
  3. Freeze 4 hrs or possibly overnight till hard. Let stand 30 min or possibly till pie can be cut easily. Garnish with remaining whipped topping and additional cookies, if you like.
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment