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Receta O'charley's Restaurant's Black And Blue Caesar Salad
by Global Cookbook

O'charley's Restaurant's Black And Blue Caesar Salad
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Ingredientes

  • 1/4 c. shredded Parmesan cheese - (abt 1oz) divided
  • 1 1/4 c. large croutons divided
  • 3 1/2 c. minced romaine lettuce
  • 1/4 c. Caesar dressing
  • 3 slc Roma tomato
  • 1 x sirloin steak - (6 ounce)
  • 2 Tbsp. margarine melted
  • 1 Tbsp. Cajun seasoning - (to 2)
  • 1/4 c. crumbled blue cheese
  • 1/4 c. cooked diced bacon heated

Direcciones

  1. In a large bowl, sprinkle about half the Parmesan and half the croutons over romaine; add in dressing and toss well. Place in a chilled pasta bowl or possibly large soup plate; sprinkle with remaining Parmesan, creating a "snowcap" effect. Add in tomato slices on one side; chill.
  2. In a very well-ventilated area or possibly outdoors, heat a cast-iron skillet over high heat. Brush one side of sirloin with melted margarine; sprinkle to taste with Cajun seasoning. Place seasoned-side down in skillet. (Caution: There might be a slight flame when meat is placed in skillet.)
  3. While first side is cooking, brush second side with melted margarine and sprinkle with additional seasoning. Cook about 2 min; turn and cook 2 to 3 min more, or possibly to desired degree of doneness. Cut into 1/2-inch slices.
  4. Fan sliced steak over salad; top with blue cheese, bacon and remaining croutons.
  5. This recipe yields 1 main dish serving.