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Receta O'charley's Restaurant's Black And Blue Caesar Salad

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Ingredientes

Cost per recipe $8.02 view details

Direcciones

  1. In a large bowl, sprinkle about half the Parmesan and half the croutons over romaine; add in dressing and toss well. Place in a chilled pasta bowl or possibly large soup plate; sprinkle with remaining Parmesan, creating a "snowcap" effect. Add in tomato slices on one side; chill.
  2. In a very well-ventilated area or possibly outdoors, heat a cast-iron skillet over high heat. Brush one side of sirloin with melted margarine; sprinkle to taste with Cajun seasoning. Place seasoned-side down in skillet. (Caution: There might be a slight flame when meat is placed in skillet.)
  3. While first side is cooking, brush second side with melted margarine and sprinkle with additional seasoning. Cook about 2 min; turn and cook 2 to 3 min more, or possibly to desired degree of doneness. Cut into 1/2-inch slices.
  4. Fan sliced steak over salad; top with blue cheese, bacon and remaining croutons.
  5. This recipe yields 1 main dish serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 950g
Calories 1586  
Calories from Fat 900 57%
Total Fat 100.86g 126%
Saturated Fat 37.92g 152%
Trans Fat 4.17g  
Cholesterol 248mg 83%
Sodium 2308mg 96%
Potassium 2487mg 71%
Total Carbs 56.21g 15%
Dietary Fiber 9.8g 33%
Sugars 16.79g 11%
Protein 113.11g 181%
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