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Receta Oatmeal Butterscotch Cookies
by CookEatShare Cookbook

Oatmeal Butterscotch Cookies
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  Raciónes: 12

Ingredientes

  • 3/4 c. shortening
  • 1 c. brown sugar
  • 1/2 c. sugar
  • 1 egg
  • 1/4 c. water
  • 1 teaspoon vanilla
  • 1 c. self-rising flour
  • 3 c. uncooked oatmeal
  • 1 (12 ounce) bag butterscotch morsels

Direcciones

  1. Cream together shortening and sugars. Add in egg, water and vanilla. Mix well. Add in flour and oatmeal mixing till well combined. Mix in butterscotch morsels. Drop by a spoon onto greased cookie sheets. Bake at 350 degrees for 10 to 15 min. Makes about 5 dozen.