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Receta Oatmeal Chocolate Chip Cookies
by Global Cookbook

Oatmeal Chocolate Chip Cookies
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Ingredientes

  • 1 1/2 c. quick-cooking oats
  • 1/2 c. reduced-calorie stick margarine
  • 3/4 c. all-purpose flour
  • 1/3 c. light brown sugar, packed to measure
  • 4 pkt (or possibly 1-1/4 teaspoon bulk) Sweet 'N Low(r)
  • 1/2 tsp baking pwdr
  • 1 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 1/3 c. mini semisweet chocolate chips

Direcciones

  1. Preheat oven to 375 F.
  2. In medium bowl, combine the oats, flour, baking pwdr, and salt; set aside.
  3. In a large bowl, mix the margarine, sugar, Sweet 'N Low(r), egg whites, and vanilla with an electric beater. Stir in the dry ingredients till well blended. Add in the chocolate chips.
  4. Spray cookie sheets with nonstick cooking spray. Drop the dough by rounded teaspoonfuls onto cookie sheets. Bake 8 to 10 min, or possibly till lightly browned. Cold on a wire rack.
  5. This recipe represents a 30 percent reduction in calories per serving from a traditional Oatmeal Chocolate Chip Cookie recipe.