| 1 c. Quick-cooking oats |
1 tablespoon |
$4.39 per 24 ounces
|
$0.08 |
| 1 c. All-purpose flour, sifted |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 tsp Double acting baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp Baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/8 tsp Salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Grnd cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 8 Tbsp. Unsalted butter, (1 stick) melted and cooled till tepid |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. Packed light brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/4 c. Granulated sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 lrg Large eggs, lightly beaten (at room temperature) |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/2 c. Lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 4 ounce Semisweet chocolate chips, (about 1/2 c.) |
1/3 oz |
$2.29 per 11 1/2 ounces
|
$0.07 |
| 4 ounce White chocolate chips, (about 1/2 c.) |
1/3 oz |
$2.29 per 11 1/2 ounces
|
$0.07 |
| Total per Serving |
$0.46 |
| Total Recipe |
$5.55 |
Suggestions?