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Receta Oatmeal Chocolate Chip Muffins
by Erin S

Oatmeal Chocolate Chip Muffins

A healthy oatmeal chocolate chip muffin

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 cup rolled oats
  • 1/4 cup flax meal
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/3 cup brown sugar
  • 1 egg
  • 1/4 cup applesauce
  • 2 tsp vanilla
  • 1 cup milk
  • 1 cup chocolate chips

Direcciones

  1. Preheat oven to 350 degrees. Line a 12 cup muffin tin with liners or spray with non stick spray. Set aside.
  2. In a small bowl combine 1 cup oats, and 1/2 cup of milk. Let soak for 5 to 10 minutes.
  3. In a large bowl whisk together the egg and brown sugar until smooth. Add applesauce and vanilla, mixing well. Mix in flour, soaked oats, baking soda, salt and cinnamon. Add the remaining 1/2 cup milk. Fold in chocolate chips.
  4. Fill muffin cups with batter. Bake for 15-18 minutes, until a tester comes out clean. Best served warm.
  5. Store in an airtight container. Can easily be frozen.