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Oatmeal cookies with Raisins and Chocolate chips
by
Manju Nair
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%20And%20I%20had%20to%20eat%20healthy,%20and%20oatmeal%20is%20always%20mentioned%20as%20the%20best-to-have%20breakfast%20or%20snack%20item.%20I%20went%20for%20snack%20option%20and%20made%20these%20Oatmeal%20cookies%20with%20Raisins%20and%20Chocolate%20chips%20from%20the%20JoyOfBaking%20website.%20Original%20recipe%20only%20calls%20for%20raisins%20but%20I%20added%20chocolate%20chips%20too...Curbed%20my%20sweet%20tooth%20and%20the%20bland%20taste%20of%20Oats!%3C/p%3E%3Cp%3EI%20was%20thinking%20of%20making%20these%20and%20sharing%20some%20at%20office,%20but%20I%20liked%20them%20so%20much%20,%20I%20ate%20the%20whole%20batch%20myself...oops!!...Ofcourse%20not%20in%20a%20day!!!%3C/p%3E%3Cp%3EIt%20was%20the%20perfect%20snack%20for%20me%20and%20healthy%20too.%20I%20followed%20the%20recipe%20exactly%20(except%20for%20my%20addition%20of%20chocolate%20chips%20and%20using%20Golden%20raisins%20instead%20of%20dark)%20and%20it%20came%20out%20really%20well.%3C/p%3E%3Cp%3EOatmeal%20Cookies%20with%20Raisins%20and%20Chocolate%20chips%3C/p%3E%3Cp%3ERecipe%20source:%20JoyOfBaking%3C/p%3E%3Cp%3EYou'll%20need%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20350%20degrees%20F%20with%20oven%20rack%20in%20the%20center%20of%20the%20oven%20and%20Line%20two%20baking%20sheets%20with%20parchment%20paper.%3C/p%3E%3Cp%3E2.%20In%20the%20bowl%20of%20your%20electric%20mixer%20(or%20with%20a%20hand%20mixer),%20beat%20the%20butter%20and%20sugars%20until%20creamy%20and%20smooth%20%20%20%20%20(about%202%20-%203%20minutes).%3C/p%3E%3Cp%3E3.%20Add%20the%20eggs,%20one%20at%20a%20time,%20beating%20after%20each%20addition.%3C/p%3E%3Cp%3E4.%20Beat%20in%20the%20vanilla%20extract.%3C/p%3E%3Cp%3E5.%20In%20a%20separate%20bowl,%20whisk%20together%20the%20flour,%20baking%20soda,%20salt,%20and%20ground%20cinnamon.%3C/p%3E%3Cp%3E6.%20Add%20the%20flour%20mixture%20to%20the%20creamed%20mixture%20and%20beat%20until%20incorporated.%3C/p%3E%3Cp%3E7.%20Stir%20in%20the%20rolled%20oats,%20raisins%20and%20chocolate%20chips.%3C/p%3E%3Cp%3E8.%20To%20make%20snack%20sized%20cookies,%20I%20used%201%20tablespoon%20sized%20scoops%20of%20the%20cookie%20batter%20and%20placed%20them%20on%20the%20baking%20sheet%20,%20flattening%20each%20cookie.%3C/p%3E%3Cp%3E[Orginal%20Recipe%20-%20For%20large%20cookies,%20use%20a%20generous%201/4%20cup%20of%20batter%20(I%20like%20to%20use%20an%20ice%20cream%20scoop)%20and%20place%20six%20cookies%20on%20each%20baking%20sheet.%20Flatten%20the%20cookies%20slightly%20so%20they%20are%20about%201/2%20inch%20(1.25%20cm)%20thick.]%3C/p%3E%3Cp%3E9.%20Bake%20the%20cookies%20for%20about%2014%20-18%20minutes%20(%20I%20baked%20for%2015minutes)%20%20rotating%20the%20baking%20sheets%20halfway%20through%20the%20baking%20time.%3C/p%3E%3Cp%3E10.%20The%20cookies%20are%20done%20when%20golden%20brown%20around%20the%20edges%20but%20still%20a%20little%20soft%20in%20the%20centers.%3C/p%3E%3Cp%3E11.%20Remove%20from%20oven%20and%20let%20the%20cookies%20cool%20a%20few%20minutes%20on%20the%20baking%20sheet%20before%20transferring%20them%20to%20a%20wire%20rack%20to%20finish%20cooling.%20These%20cookies%20will%20keep%20several%20days%20at%20room%20temperature.%3C/p%3E%3Cp%3ENote:%20The%20longer%20the%20cookies%20bake%20the%20crispier%20they%20will%20be.%3C/p%3E){kind=link}