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Oatmeal Fudge Bars
by
Heidi Namba
Calificación: 4.0
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.%20Whisk%20flour,%20oatmeal,%20sugar,%20baking%20powder,%20baking%20soda,%20and%20salt%20in%20bowl.%20Stir%20in%20butter%20until%20combined.%20Set%2011/4%20cups%20oatmeal%20mixture%20aside.%20Press%20remaining%20oatmeal%20mixture%20firmly%20into%20prepared%20pan.%20Bake%20until%20light%20golden%20brown,%20about%208%20minutes.%20Cool%20completely.%3C/p%3E%3Cp%3E2.%20For%20the%20filling:%20Whisk%20flour,%20sugar,%20instant%20coffee,%20and%20salt%20in%20bowl.%20Melt%20chocolate%20and%20butter%20in%20large%20bowl;%20whisk%20in%20eggs,%20then%20stir%20in%20flour%20mixture.%20Pour%20filling%20over%20cooled%20crust%20and%20sprinkle%20with%20reserved%20oatmeal%20mixture.%3C/p%3E%3Cp%3E3.%20Bake%20until%20toothpick%20inserted%20into%20center%20comes%20out%20with%20few%20crumbs%20attached,%2035%20to%2040%20minutes.%20Cool%20to%20room%20temperature,%20at%20least%201%20hour.%20Cut%20into%201%201/2-inch%20squares.%3C/p%3E%3Cp%3ENote:%20For%20all%20bar%20cookies,%20line%20baking%20pan%20with%20aluminum%20foil,%20allowing%20excess%20to%20overhang%20pan%20edges.%20Spray%20foil%20with%20cooking%20spray.%20When%20bar%20cookies%20are%20cooled,%20use%20foil%20overhang%20to%20lift%20bars%20from%20pan.%20All%20bar%20cookies%20can%20be%20refrigerated%20for%20up%20to%203%20days.%3C/p%3E){kind=link}