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Receta Oatmeal Scones
by Global Cookbook

Oatmeal Scones
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Ingredientes

  • 1 1/2 c. Currants
  • 1/4 c. Port Wine
  • 1 c. Sugar
  • 1 lb Cool Butter, cut in
  •     Pcs
  • 5 c. Flour
  • 4 tsp Baking Pwdr
  •     ts Baking Soda
  • 1 tsp Salt
  • 1 1/3 c. Rolled Oats
  • 1 c. Buttermilk
  • 2 x Large eggs

Direcciones

  1. Rinse and soak currants in port wine for 1 hour. Mix dry ingredients together. Cut in cool butter with a pastry blender till crumbly. Add in remaining ingredients. Divide in 2 equal parts and roll out on a lightly floured surface 1/2 - 3/4 inches in thickness and 9 inches in diameter. Cut in wedges, brush with half & half, place on a greased cookie sheet and bake in a preheated 350F oven for 20 min.