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Receta Oatmeal Scones

Name: Oatmeal Scones
Ingredients: 1 1/2 c. Currants; 1/4 c. Port Wine; 1 c. Sugar; 1 lb Cool Butter, cut in; Pcs; 5 c. Flour; 4 tsp Baking Pwdr; ts Baking Soda; 1 tsp Salt; 1 1/3 c. Rolled Oats; 1 c. Buttermilk; 2 x Large eggs

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Ingredientes

1Â 1/2 c. Currants
1/4 c. Port Wine
1 c. Sugar
1 lb Cool Butter, cut in
Â Â Pcs
5 c. Flour
4 tsp Baking Pwdr
Â Â ts Baking Soda
1 tsp Salt
1Â 1/3 c. Rolled Oats
1 c. Buttermilk
2 x Large eggs

Direcciones

Rinse and soak currants in port wine for 1 hour. Mix dry ingredients together. Cut in cool butter with a pastry blender till crumbly. Add in remaining ingredients. Divide in 2 equal parts and roll out on a lightly floured surface 1/2 - 3/4 inches in thickness and 9 inches in diameter. Cut in wedges, brush with half & half, place on a greased cookie sheet and bake in a preheated 350F oven for 20 min.