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OATS AND CRACKED WHEAT RAVA IDLI
by
Gita Jaishankar
Calificación: 4.0
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%20I'll%20see%20you%20all%20next%20week%20:)%3C/p%3E%3Cp%3EINGREDIENTS:%201.%20Cracked%20wheat,%201%20cup.%202.%20Oats%20flour%20or%20oats%20bran,%20%C2%BD%20cup.%20(To%20make%20oats%20flour,%20blend%20regular%20oats%20in%20a%20blend%20to%20a%20powder%20texture).%203.%20Thick%20sour%20yogurt,%201%20cup.%204.%20Water,%202/3%20cup%20or%20more%20depending%20upon%20batter%20thickness.%205.%20Baking%20soda,%201/4%20teaspoon.%206.%20Salt,%20%C2%BD%20teaspoon.%207.%20Chopped%20cilantro,%20%C2%BC%20cup.%208.%20Broken%20cashews.%20PREPARATION:%20Fry%20the%20cashews%20in%20a%20little%20oil%20until%20they%20turn%20golden%20brown.%20Mix%20wheat%20rava,%20oat%20bran,%20beaten%20curd,%20baking%20soda,%20salt,%20cashews,%20chopped%20cilantro%20with%202/3%20cup%20of%20water.%20Add%20more%20water%20if%20needed%20until%20the%20desired%20consistency%20is%20reached.%20The%20batter%20should%20be%20just%20thick%20enough%20to%20pour%20into%20the%20molds.%20Pour%20the%20batter%20into%20regular%20idlis%20mould%20and%20steam%20for%2010%20minutes.%20Once%20cooled,%20remove%20from%20the%20mould%20and%20serve%20hot%20with%20any%20chutney%20or%20sambar.%20Variation:%20Mustard%20seeds%20can%20be%20spluttered%20and%20added%20to%20the%20batter%20and%20fried%20channa%20dhal%20can%20also%20be%20added.%3C/p%3E){kind=link}