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Oats Yogurt (Buttermilk) Porridge
by
Gita Jaishankar
Calificación: 4.0
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Buttermilk Oat Bran Muffins With Fruits
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:%3C/p%3E%3Cp%3E1.%20Quick%20cooking%20or%20regular%20rolled%20oats,%202/3%20cup.%3C/p%3E%3Cp%3E2.%20Ginger,%20a%20small%20piece.%3C/p%3E%3Cp%3E3.%20Green%20chilies,%201,%20I%20just%20used%201/2%20for%20this%20recipe.%3C/p%3E%3Cp%3E4.%20Chopped%20cilantro,%201%20tablespoon.%3C/p%3E%3Cp%3E5.%20Salt,%20as%20per%20taste.%3C/p%3E%3Cp%3E6.%20Yogurt,%201/2%20cup.%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EGrind%20the%20ginger,%20chili,%20and%20cilantro%20into%20a%20smooth%20paste%20and%20keep%20aside.%20%20Cook%20the%20oats%20with%20a%20cup%20and%20a%20half%20of%20water%20and%20the%20ground%20paste%20and%20let%20it%20cool.%20The%20consistency%20should%20be%20a%20little%20dilute%20and%20not%20too%20thick.%20Once%20the%20oats%20is%20cooled,%20add%20the%20yogurt%20along%20with%20some%20more%20water%20and%20salt%20and%20mix%20well.%20Dilute%20the%20porridge%20if%20it%20is%20too%20thick%20and%20serve%20with%20any%20preferred%20side%20dish.%3C/p%3E){kind=link}