BBQ party Recetas

Yakimeshi

Yakimeshi

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

small almond cookies

nice moister almond cookies

Garden Salmon Loaf

Chicken with Grapes and Almonds Salad and Sandwich Filling

Serve atop mixed greens as a salad, or as a sandwich filling for breads and rolls.

Crock Pot Baked Potato Recipe

I would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The…

Summer Skinny Bites

Everyone loves bite size eating! And these 4 bite size treats are really easy to make and super fun to eat. All are very low in calories, fat and…

Quick and Easy, Skinny Labor Day Recipes

This Monday, September 2 is Labor Day. I’m sharing 20 super yummy, easy recipes to enjoy all holiday weekend…

Capicola Spinach Pie

Spicy hot ham in a spinach pie, almost like quiche but Italian style

Shrimp Topped Cod

Shrimp on top of cod fish baked with a crisp tomato crust

BBQ Chicken Cordon Bleu

Long ago I found one little trick to making cordon bleu that's quite simple. Instead of wrapping the ham and cheese in a butterflied and pounded…

Potluck Apricot Cobbler

An old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have…

Irish Poppers

Patti was having lunch out with her good pal Peggy and, of course, they tossed around recipe ideas. Everyone loves jalapeno poppers for tailgating…

Poor Man’s Burnt Ends and Tips

Our “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very…

Honeydew Melon Pops

Perfectly ripe honeydew melons are extraordinarily juicy and sweet. For these pops choose melons that have a high water content that are a little…