Cinco de Mayo Recetas
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Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
Enero de 2014 Avanzado |
2 votos
5544 views
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Collard Greens, corn and Tortilla StrataA layered casserole of vegetables and flour tortillas. A vegetarian side dish to be enjoyed with or without a… |
Julia Ann Souders
Marzo de 2014 Intermedio |
1 voto
4764 views
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Italian Vegetable-Cheese AppetizerItalian Vegetable-Cheese Appetizer is an easy, quick and healthy, recipe for any holiday, or event. perfect for… |
RecipeKing
Enero de 2015 Intermedio |
1 voto
4653 views
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Boom Boom Beef EnchiladasBored of the same ole’ Mexican food. Enter Boom Boom Beef Enchiladas to the rescue! Turn your next dinner party into a Fiesta! |
Culinary Envy
Septiembre de 2016 Avanzado |
1 voto
1722 views
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RoseWater CRÈME BRULEERoseWater CRÈME BRULEE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
6665 views
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Skinny Steak FajitasIf you’re looking for a simple and delicious recipe for fajitas, your search is over. I’m using lean flank steak and broiling the steak first,… |
Skinny Kitchen with Nancy Fox
Abril de 2013 Profesional |
1 voto
7294 views
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Cinnamon Nut FlatbreadA quick and easy treat for all! Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread |
Rhodes Bake-N-Serv
Julio de 2015 Principiante |
1 voto
2474 views
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Chicken and Cheese EnchiladasTex-Mex 101. |
myra byanka
Marzo de 2012 Profesional |
2 votos
6036 views
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easy avocado dipIf you're not making it right when you get home then get avacados that are not quite ripe yet. If you are doing the recipe when you get home get… |
Laurette Champagne-koerber
Mayo de 2013 Intermedio |
1 voto
4505 views
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Tea-Time Orange Cake RecipeWith some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet… |
Hina Gujral
Abril de 2016 Avanzado |
3 votos
4963 views
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Chimichurri sauce,choripanChimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the… |
Shawnna and Davide Busetti
Mayo de 2010 Intermedio |
1 voto
12193 views
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
Julio de 2010 Profesional |
4 votos
8274 views
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Bean-Potato SaladBean-Potato Salad-is a delicious and quick (35) minute recipe that would be great as a side dish for your summer and spring holidays such as your… |
RecipeKing
Julio de 2015 Intermedio |
1 voto
2368 views
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Fig chutneyFig chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4617 views
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mexican chicken pozole verdeThere are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von… |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5476 views
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