Dinner Party Recetas

Cannoli

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

Chicken Tikka Masala

Here is the recipe for The Most Popular Indian rather I should say Punjabi food - chicken tikka masala. This version is for those rainy days when u…

Pork Tenderloin With Red Wine Demi Glaze

This is a simple but elegant entree. Pork tenderloin pounded thin and combined with mushrooms, red wine and…

Smoked Gouda Mac and Cheese

Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side…

Blackened Mahi Mahi

Easy and Low Calorie, Italian Chopped Salad Stuffed Shells Appetizer

This tasty and colorful low calorie appetizer consists of a simple to make…

Creole Shrimp Salad

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…

Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 )

Novice Cooks, learn to cook this Salted Egg Kau Kee Soup! Highly nutritious, these wolfberry leaves are known…

Greek Fish Soup Avgolemono

The Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal…

Mahi Mahi pan grilled fillet

A simple and tasty way to prepare mahi mahi

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Italian Wedding Soup with Turkey Meatballs

Italian-American in origin, this soup was really misnamed. “Wedding soup” is a mistranslation of the Italian…

Cooler Corn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not…

Sinampalukang Manok

This is somewhat like the 'sinigang' recipe but chicken is being used. I like it with some fresh 'sampalok' young leaves and flowers; it adds a…

Crab Omelet in a Shell

It’s crab season once again in San Francisco where food stalls along Fisherman’s Wharf are teeming with boiling pots of fresh crab. Time to don…