200 or fewer calories, Easter Recetas

Easy French Toast

Serve the slices while they’re still warm, and keep an eye out because they’ll disappear quickly! Spend time with your family and teach them how to…

Quick Froyo Fruit Cups

It has been a hot minute since the Sun hit us with their heat. What better way to cool off than to eat the heat away? All you need is three…

Dark Chocolate Pudding

Chocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark…

Crushed Greek tomato and olive oil sauce

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth…

Broccoli Dip

Chocolate Oreo PUDDING

the first time i created it i felt hey why not make this!

Country Ratatouille

vegetarian recipe using FlavorWave Oven. recipe by Chef Claude

Chocolate Sugar Cookies

Open Apple Tarts

Italian Cheesecake with Lemon and Pine Nuts

This is a super easy recipe, super delightful both to look at and to eat. This cake is delicious at room…

Chili Coriander Steamed Fish

The added heat coming from bird eye chilies is a welcome burn at the tips of the tongue.

Peanut Cookies

Pea-nutty, crumbly and with a crispy coating.

Sugar Molds for Creative Decorating

Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at…

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.