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July 4th Recetas
Todas las recetas » July 4th
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
Julio de 2010 Intermedio |
2 votos
3995 views
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SALMON with TOMATO SALSAEither salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this… |
BearNakedBaker
Noviembre de 2010 Profesional |
2 votos
3834 views
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Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
5083 views
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Spicy Salmon and Cucumber AppetizerI grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a… |
Rich Fletcher
Febrero de 2011 Avanzado |
1 voto
5669 views
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Chicken lolliesChicken lollies are one of the most common finger foods that's easy to prepare and a sure knock out to any party. I usually do the battering and… |
maan credo
Abril de 2011 Intermedio |
1 voto
3465 views
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Jammin' ChickenYour tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this… |
Cara Fernicola
Mayo de 2011 Avanzado |
1 voto
3750 views
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Corn 101 and a Recipe for Simple and Skinny Grilled Corn on the Cob...These days you can’t go into a supermarket or visit your local farmers… |
Skinny Kitchen with Nancy Fox
Julio de 2011 Profesional |
1 voto
7156 views
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Creole ColeslawThis is a easy and delicious dish for summer. It would be wonderful on a pulled pork sandwich. |
Veronica Gantley
Agosto de 2011 Avanzado |
1 voto
4003 views
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Smoked Whole ChickenThis recipe probably won't get much attention. However I am into smoking food so I thought I would give it shot anyway. The key to this type of… |
Bob Vincent
Octubre de 2011 Intermedio |
1 voto
10314 views
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Balsamic MayonnaiseThis is mayonnaise set on it's ear. I came up with it one day while making my traditional homemade mayo. I searched my pantry, and to my dismay, I… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
4097 views
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