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Mardi Gras, 500 or fewer calories Recetas

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Peanut Butter Pie

Peanut Butter Pie

This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the…

ArcticGypsy
Mayo de 2011
Principiante
1 voto
1663 views
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs

Chef Smith
Septiembre de 2010
Profesional
1 voto
2226 views
Grilled Chicken Pesto Open Faced Sandwich

Grilled Chicken Pesto Open Faced Sandwich

May is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge…

Carolinaheartstrings
Mayo de 2012
Intermedio
1 voto
2678 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Junio de 2012
Profesional
1 voto
3151 views
CHEESE STRAWS

CHEESE STRAWS

These can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch…

Saru
Marzo de 2015
Avanzado
1 voto
2130 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Septiembre de 2010
Profesional
1 voto
2689 views
Pear & Celery Salad

Pear & Celery Salad

Chef Smith
Septiembre de 2010
Profesional
2 votos
1457 views
Tropical Snowdrops

Tropical Snowdrops

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

BearNakedBaker
Febrero de 2011
Profesional
1 voto
2598 views
Italian Shrimp Salad

Italian Shrimp Salad

Chef Smith
Febrero de 2011
Profesional
2 votos
2029 views
swordfish avocado

swordfish avocado

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano…

maeghan
Febrero de 2010
Principiante
1 voto
3074 views