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Memorial Day, 300 or fewer calories Recetas
Todas las recetas » Memorial Day » 300 or fewer calories
Carol's ChiliThe Best Chili Recipe though I may be prejudiced! |
Carol Houseworth
Noviembre de 2010 Intermedio |
3 votos
4595 views
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Mexican Cheese DipA quick, tasty, spicy dip to serve with corn chips or tortillas. |
Micheline
Noviembre de 2010 Intermedio |
3 votos
9604 views
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Beer Grilled Pork Chops
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Chef Smith
Noviembre de 2010 Profesional |
1 voto
3712 views
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Simple Pork BBQIt's as easy as it can get! A little pork, a little barbeque sauce, a lot of time, and a lot of happy tastebuds! |
smwatts
Noviembre de 2010 Intermedio |
1 voto
2734 views
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Spicy SalsaThis is a favorite in our household and amongst friends. Super easy to make! |
April Phillips
Octubre de 2010 Intermedio |
2 votos
3748 views
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Angel Food Snack Cake
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Joann Mathias
Octubre de 2010 Intermedio |
1 voto
1615 views
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Sloppy Sloppy JoesThese get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking. |
Shawna Hill
Octubre de 2010 Avanzado |
2 votos
5255 views
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Jalapeno Poppers
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Robyn Medlin
Septiembre de 2010 Intermedio |
1 voto
3474 views
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Light Strawberry MousseAn easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal. |
Micheline
Septiembre de 2010 Intermedio |
2 votos
4070 views
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Orange Sauce (for cooked carrots)Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked… |
Micheline
Septiembre de 2010 Intermedio |
2 votos
10359 views
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Caribbean Jerk Cucumbers
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Joann Mathias
Septiembre de 2010 Intermedio |
1 voto
1650 views
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Hershey's Special Dark Truffle Brownie Cheesecake
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Joann Mathias
Septiembre de 2010 Intermedio |
2 votos
12817 views
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banana puddingThere is nothing better than Homemade banana pudding. It blows that boxed stuff out of the water. |
Veronica Gantley
Septiembre de 2010 Avanzado |
1 voto
2177 views
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Pear & Celery Salad
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Chef Smith
Septiembre de 2010 Profesional |
2 votos
1457 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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