Mother's Day Recetas

Foolproof Sugar Cookie Recipe

This recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough.…

Strawberry Pretzel dessert

Fell in love with this when I first tried it about 25 years ago. Nicknamed it 'World Class jello' since it has such a premium taste and quality to…

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Peanut Blossom Cookies

This is a fun and quick cookie to put together. I love taking them to a potluck at work or making them with my niece and nephew. With these cookies,…

Cheddar scalloped POTATO gratin simile DAUPHINOIS

Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…

Warm artichoke dip

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.

Frozen Maple Chocolate Tiramisu

A delicious, elegant frozen Maple Tiramisu dessert for adults only or of legal age. LOL You will see why.

Tofu croquettes

This vegetarian recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings.

Strawberry Chicken with Feta

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to…

Pancakes à la Elvis

Reece's Peanut Butter Cup Cupcakes

Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers

A meal in an edible cup. Crispy prosciutto cups filled with a layer of creamy leeks & red bell peppers,…

Berry Zen Summer Delight

The joy here is that because the fruit is already frozen, within an hour and a half you have the most delightful of healthy and gorgeously delicious…

Mitch's Homemade Dill Pickles

These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.…

Curt's Italian Grilled Personal Pan Pizza Recipe

Pizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had…