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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 18 servings
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Ingredientes
- 1 pkg. chocolate fudge cake mix
- 3 eggs
- water, per amount on cake mix pkg.
- vegetable oil, per amount on cake mix pkg.
- 1 pkg. whipped chocolate frosting
- 1/2 c. creamy peanut butter
- 15 Reece's Peanut Butter Cups, chopped
Direcciones
- Mix cake per box instructions. Before adding the mix to the muffin pan, chop 10 Reece's Peanut Butter cups and fold into the batter. Fill muffin cups about 2/3 way full and bake for about 23 minutes.
- While cupcakes are baking, mix the peanut butter and whipped frosting together. Chop up the remaining Reece's Peanut Butter cups.
- Once the cupcakes cool, frost and place chopped Reece's on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 18 servings | |
| Calories 138 | |
| Calories from Fat 47 | 34% |
| Total Fat 5.45g | 7% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 63mg | 3% |
| Potassium 98mg | 3% |
| Total Carbs 21.83g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.74g | 0% |
| Protein 2.94g | 5% |
