Purim Recetas

creme brulee

I love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my…

Egg & Olive

Like Duh! You really need a recipe for this? My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of…

Boozy Popsicles

Calling all alcohol adults! This is a refreshing way to get a little booze in a refreshing treat with all fresh fruit! Delicious. Don't like…

OLIVES,FETA,CHICKEN YUM CASSEROLE

Want to try an out of the ordinary recipe? Go for this one!A meal-in-one casserole with all goodies baked into…

Pastrami Subs

Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef…

The best Dill Pickle Dip

Try this chip dip with your children and grandchildren and let me know if they ask for it again and again. Mine did.

web design course

web design course may be a part of od IT field and engineering. in net planning, we tend to produce different kinds of web sites|of internet sites}…

Hot Ox Bone Marrow with Chinese Garlic

Bone marrow is the essential part of a bone, it is a pioneering work to take it out and make it a good dish.…

White Bean Dip

Pretty basic dip dish. :-) Use Vegan sour cream for a nice little vegan version of this pita chip dip.

big stew

this is a big steew for hwole family to eat together

Veggie Dill Dip

Rueben Casserole (Slow Cooker)

I love Rueben sandwiches. I would eat them hourly if I could. So why not a Rueben casserole? It turned out fantastic. The taste is nearly…

swordfish avocado

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano…

Empanada de boniato (Tradicional receta de Valencia-España)

Esta receta es muy tradicional en las panaderías de Valencia, pues se consume todo el año aun que sea el dulce…

Traditional rice "a banda" from Valencia (Spain)

First, cut the cuttlefish or squid into very small dice, onion and garlic finely and itching tomatoes…