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prawns n cheese toast

prawns n cheese toast

very easy and tasty

sunil k.nayar
Junio de 2011
Profesional
1 voto
3919 views
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

GARY ESTESS
Junio de 2013
Profesional
1 voto
3752 views
A BETTER FISH BATTER

A BETTER FISH BATTER

THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR…

GARY ESTESS
Septiembre de 2013
Profesional
1 voto
3494 views
Tex-Mex Chili Cheese Dip

Tex-Mex Chili Cheese Dip

Great dip for sports events, or gatherings with a lot of guys in attendance.

myra byanka
Mayo de 2012
Profesional
2 votos
1646 views
Dipping sauce from water Melon rind

Dipping sauce from water Melon rind

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of…

GARY ESTESS
Abril de 2018
Profesional
1 voto
996 views
Marinated Roasted Pepper Canape

Marinated Roasted Pepper Canape

The pepper mixture can be made ahead of time.

Chef Smith
Septiembre de 2010
Profesional
1 voto
1924 views
Pinwheels

Pinwheels

Chef Smith
Enero de 2011
Profesional
1 voto
2287 views
Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

These peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo…

Salad Foodie
Enero de 2018
Profesional
1 voto
2292 views
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs

Chef Smith
Septiembre de 2010
Profesional
1 voto
2226 views
Zucchini con Anice

Zucchini con Anice

BearNakedBaker
Febrero de 2011
Profesional
1 voto
2744 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Junio de 2012
Profesional
1 voto
3151 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Septiembre de 2010
Profesional
1 voto
2689 views
Italian Shrimp Salad

Italian Shrimp Salad

Chef Smith
Febrero de 2011
Profesional
2 votos
2029 views