Summer Recetas

Quick and Easy Chicken Apple Salad

When time is short this main dish salad is a cinch, and ingredients are often right in the fridge and pantry.…

Double Butter Bundt Cake

Moist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry…

Yogurt Pancakes with Blueberries

Light and sublime, these pancakes are perfect for summer’s bounty of blueberries. Whole wheat pastry flour is…

Polpo alla Griglia con raparossa affumicata e cips vegetable

Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.

Lemon Dieta

Il limone è uno dei frutti che hanno più proprietà medicinali. Quest’ultimo contiene molte vitamine e sostanze nutritive che ci aiutano a restare in…

Grilled Asparagus

Quick Meatloaf & Potatoes

Start to finish this can be on the table in 30 minutes, which represents 15 minutes of prep and 15 minutes cook time in the microwave. This…

Mostacciolo, Zucchini & Ham Skillet Meal

Serve this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven.…

Favorite way to Cook a WHOLE CHICKEN

This is such a great way to roast a chicken if you never tried it in a bundt pan you're missing out!

Best Ever St Patrick's Day Round Up

The best bloggers who love this day got together and sent me their recipes to share. This is by far out best…

Grandma's Pasta and Peas recipe Video and book

Here is a great little video for this recipe and also on page 39 of my new cookbook. Over 140 recipes in the…

Creative Easter Peep Cupcakes

Just and idea how to be festive during the holiday the kids went nuts over these!

No Bake Strawberry Cream Pie

this pie is so easy the kids can make it!

YangZhou fried Rice

Have you ever tried to taste the Yangzhou fried rice? I love it!!!Let’s try it!!!It was so awesome. I had a talk with my grandfather in this morning…

Chinese dragon Tang Yuan

Cooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I…