Weddings, 300 or fewer calories Recetas
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Dump cakeI love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade… |
Candice Goodyear
Noviembre de 2013 Intermedio |
1 voto
3278 views
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Seafood Canape
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
1934 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Diciembre de 2010 Avanzado |
2 votos
1908 views
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Chewy Chocolate Raisin Cookies
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1492 views
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Stuffed Apples
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1497 views
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
Junio de 2014 Profesional |
1 voto
2363 views
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Nutella Cookie CupsIs it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth… |
MyWeekend Plan
Agosto de 2021 Intermedio |
1 voto | |
TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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Honey-Lime Fruit Salad
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Chef Smith
Febrero de 2011 Profesional |
2 votos
1576 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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Panna CottaPanna cotta – meaning “cooked cream” – is a well-known and frequently requested delicacy that originated in Piedmont and is made of cream and sugar.… |
MyWeekend Plan
Septiembre de 2021 Intermedio |
1 voto | |
Sausage Cheddar Balls
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Chef Smith
Enero de 2011 Profesional |
1 voto
2201 views
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Crown of Roast Pork
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Chef Smith
Noviembre de 2010 Profesional |
1 voto
1695 views
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choclate dessurtsThis is the best recipe ever |
Taresha
Abril de 2011 Principiante |
1 voto
2218 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Enero de 2011 Profesional |
1 voto
2533 views
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