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Weddings Recetas
Todas las recetas » Weddings
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Wild Rice Salad
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1757 views
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Stuffed Apples
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1497 views
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Roast Tomato Spinach Artichoke DipI've experimented with variations of some delicious dips and finally came up with one of my own. I took… |
misty
Diciembre de 2011 Intermedio |
1 voto
2189 views
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Cappuccino BlocksSwirl these into a mug of hot milk or coffee for a tasty espresso steamer. *I put 25 minutes as the prep time to allot for the time needed to… |
Syi
Marzo de 2012 Avanzado |
1 voto
1871 views
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Eggplant In Spicy Sauce/Gravyeggplant and cherry tomatoes in a thick spicy tangy sauce/gravy. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
1798 views
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Pepper Garlic Rasam (Indian pepper soup)Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2875 views
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
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Chef Smith
Noviembre de 2010 Profesional |
2 votos
1889 views
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Honey-Lime Fruit Salad
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Chef Smith
Febrero de 2011 Profesional |
2 votos
1576 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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Sausage Cheddar Balls
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Chef Smith
Enero de 2011 Profesional |
1 voto
2201 views
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Tuna Burgers with Ginger Cabbage Slaw
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1567 views
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Mint pea crostiniLove this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore… |
Michelle Antol
Agosto de 2013 Intermedio |
1 voto
1447 views
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Pate A ChouxPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
1766 views
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano… |
maeghan
Febrero de 2010 Principiante |
1 voto
3074 views
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Marie's Apple&Banana Surprise!I had some very Ripe Apples and 4 Bananas that were getting really brown so I added them to this reciepe, If you find that the Apples while peeling… |
Marie J Groves
Agosto de 2011 Avanzado |
1 voto
2014 views
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