CookEatShare is also available in English
Cerrar

Winter Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Best Beef Brisket Recipe

Best Beef Brisket Recipe

Looking for an easy way to prepare Best Beef Brisket Recipe and still impress your friends?This is it! What’s crazy is how good it is given how…

RecipesnFood
Julio de 2015
Intermedio
1 voto
3903 views
Spinach-Romaine Lettuce Salad

Spinach-Romaine Lettuce Salad

This was a 'gourmet' salad from Bon Appetit, 1978. It now is a favorite in my recipes. Sliced red onions and/or feta cheese make good additions to…

Julia Ann Souders
Agosto de 2015
Intermedio
1 voto
3246 views
Beef Burritos with sweet onions and red peppers jam

Beef Burritos with sweet onions and red peppers jam

Aherrera
Agosto de 2015
Avanzado
1 voto
2507 views
Classic Rack of Lamb

Classic Rack of Lamb

Classic Rack of Lamb, I live for lamb chops. Juicy, tender, rare (please please give me rare), deep reddish pink, browned, crusty, herbed, fatty…

RecipesnFood
Agosto de 2015
Intermedio
1 voto
4778 views
Beef Tenderloin with Garlic Sherry Sauce

Beef Tenderloin with Garlic Sherry Sauce

Its date night and we wanted to celebrate with something extra special. Patti found a beef tenderloin and made…

Patti Fisher
Diciembre de 2015
Profesional
1 voto
3259 views
Hot Goto (porridge with Ox tripe)

Hot Goto (porridge with Ox tripe)

This is a very common Filipino 'meryenda' (snack in-between meals).

ShaleeDP
Enero de 2016
Intermedio
1 voto
1845 views
Baked Rice Pudding

Baked Rice Pudding

We enjoyed this version of rice pudding, brought to a family dinner by my sister-in-law. For my tastes it’s best the day it’s made, so when there’s…

Salad Foodie
Febrero de 2016
Profesional
1 voto
3902 views
Fluffy Frittata

Fluffy Frittata

A healthy Fluffy Frittata slow baked in the oven. It is packed with savory chicken sausage and a colorful, fresh vegetable medley!

Culinary Envy
Mayo de 2016
Avanzado
1 voto
3111 views
Short Rib's My Way

Short Rib's My Way

I love short ribs but every where I go they cook them to death !! For some reason all places and Chefs like to braise them for hours in all types…

Chef Paul McGovern
Septiembre de 2016
Profesional
1 voto
1793 views