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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Extra virgin olive oil, sufficient to coat flat bread
2 tsp Tabasco
    Freshly grnd black pepper, to taste
2 x Egg whites, firmly whipped to soft peaks
Ingredients Per Serving Qty Common Price Price per Serving
4 piece flat bread, such as pita or possibly tandoori nan bread 1 piece
$4.00 per 15 ounces
$0.38
24 ounce Certified Quality Bay of Fundy Salmon, skin removed and finely minced by hand 6 oz
$1.55 per 14 1/2 fluid ounces
$0.62
1 c. Red and green bell peppers, seeded and diced 1/4 cup
$2.19 per pound
$0.18
1/4 c. Scallions, minced 1 tablespoon
$1.09 per cup
$0.07
1/4 c. Heavy cream 1 tablespoon
$3.89 per pint
$0.12
2 tsp Kosher salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 Tbsp. Canola oil 3/4 teaspoon
$4.49 per 40 fluid ounces
$0.01
2 tsp Butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
Total per Serving $1.42
Total Recipe $5.68
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