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Ochsenschwanzsuppe (Ox Tail Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb Ox Tails, Disjointed Or possibly
2 x Veal Tails
4 x Peppercorns
Ingredients Per Serving Qty Common Price Price per Serving
1 x Onion, Medium, Sliced 1/6 onion
$0.79 per pound
$0.03
2 tsp Vegetable Oil 1/3 teaspoon
$3.00 per 48 fluid ounces
$0.00
8 c. Water 1 1/3 cups
n/a
 
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 c. Parsley, Minced 2 teaspoons
$1.09 per cup
$0.05
1/2 c. Carrots, Diced 1 tablespoon
$1.49 per pound
$0.04
1 c. Celery, Diced 2 tablespoons
$1.99 per pound
$0.07
1 x Bay Leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
1/2 c. Tomatoes, Liquid removed 1 tablespoon
$1.99 per pound
$0.05
1 tsp Thyme, Dry, Crushed 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp Unbleached Flour 1/6 teaspoon
$2.99 per 5 pounds
$0.00
1 tsp Butter or possibly Margarine 1/6 teaspoon
$3.99 per 16 ounces
$0.01
1/4 c. Madeira 2 teaspoons
$22.00 per liter
$0.22
Total per Serving $1.18
Total Recipe $7.11
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