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October Bean And Butternut Squash Soup With Parmigiano And - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. Borlotti, or possibly October beans
10 x Fresh sage leaves, chopped
    Freshly grnd black pepper
1/4 c. Shredded Parmigiano Reggiano cheese
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 tsp Black peppercorns 1/4 tsp
$7.99 per 16 ounces
$0.01
1 sprg fresh thyme 1 tbsp
$1.99 per cup
$0.12
4 x Parsley sprigs 4 parsley
$1.09 per cup
$0.07
1 x Bay leaf 1 bay leaf
$3.59 per 2 ounces
$4.22
2 Tbsp. Extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
3/4 c. Sliced onions 3/4 cup
$0.79 per pound
$0.15
3/4 c. Sliced celery 3/4 cup
$1.99 per pound
$0.33
3/4 c. Sliced leek, white and light green parts only, washed 3/4 cup
$1.88 per pound
$0.28
4 c. Butternut squash, peeled and diced or possibly pumpkin 4 cup
$1.49 per pound
$1.84
1 tsp Chopped garlic 1 tsp
$4.00 per pound
$0.02
1 tsp Kosher salt 1 tsp
$2.91 per 16 ounces
$0.04
2 ounce Prosciutto, finely diced, optional 2 oz
$8.99 per pound
$1.12
Total Recipe $8.59
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